![]() ![]() The dough eventually will be refrigerated over night, but it does require a lengthy rest time.Ģ. Believe you me! Start at least 5 hours before you plan to go to bed. And trust me- when you bite into your first waffle, you will be praising the high heavens for the sacrifice it takes. And don’t let this bullet point deter you either. If you want to try out her method, that is just perfect and awesome and I am sure it is absolutely fabulous! I, however, didn’t have exactly that much time to babysit my dough but it still turned out fabulous and the consensus was unanimous that it tastes just like the Famous Waffle Love waffles.Ī couple things about this recipe that you will need to know before making them.ġ. I wanted to adapt and change some ingredients, but her recipe flavor was way too perfect and way too spot on. I came across the recipe on Topsy Turvey. Lots and Lots of love and worth every effort it takes to make them. The dough is a literal bread dough, kneaded and made with love. I searched and scoured for a few months trying to find out what made these waffles so spectacular. Thats when I knew, whatever that waffle was, I was going to get my hands on a recipe that even remotely came close. I wish I had taken the time to savor each bite, but I just couldn’t get it in my mouth fast enough. I scarfed down that waffle faster than I had eaten anything in my life. I am not treading lightly when I say that either. I took one bite of this waffle and I just about passed out from sheer deliciousness. For all I knew I was about to bite into your average belgian waffle. I had no idea what made them so pricy or why there was even a truck specializing in them. ![]() The price tag was more than I have ever seen for a waffle, but hey- it was an adventure right. ![]() I purchased my waffle, lathered in Nutella topped and piled high with the most magnificent whipped cream I have ever had in my life with strawberries arranged over the top as well. Being a food blogger, I love to try out new, fun and unique places to eat and this fit all those descriptions. On my way to the front of the outlets, I saw a truck that said Waffle Love in a big heart. I ventured away from the group to go find a bench some where to rest for a minute. Tired, sick, hungry and shopping… I was a disaster lol! I was in my first trimester and have no idea why I even agreed to it in the first place. Two Thanksgivings ago I was black friday shopping with my cousins at some outlets. And I am going to go out on a limb here and say it should be yours too ) In fact, it is on my personal menu for Christmas morning breakfast. And trust me when I say this, you 100% need to save and try this recipe! Unlike batter based waffles, the Liège Waffle is more of a pastry treat, where the pearl sugar coating acts as a preservative, and can be eaten plain as is traditionally seen in Belgium.Īt XO Waffle, we add a delicious mixture of toppings with some of our original signature sauces and syrups, giving off a New Mexican twist to give you an experience you'll fall in love with.The time has come to share this recipe with you. The high heat melts the pearl sugar to create a caramelized coating that gives you a nice delicate crisp on the outside, and provide for a wondering crunch of sugar, while still holding the fluffiness of a brioche dough on the inside. These waffle irons are CNC machined from a solid piece of iron which allows for even heat distribution to thoroughly cook the dough. We then use our top of the line heavy duty Belgium waffle irons. We make our dough in-house to capture the freshest flavor possible. A Liège Waffle is a brioche dough based waffle infused with imported Belgium Pearl Sugar. Located in the trendy new Sawmill Market, XO Waffle is Albuquerque’s first authentic Liège waffle eatery. ![]()
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